Are mandoline slicers worth it?
William Taylor
Updated on March 04, 2026
Are mandoline slicers worth it?
Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.
What mandoline do professional chefs use?
64 Japanese Mandoline. The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.
How do I choose a mandolin?
Design. There are two basic designs for mandolines – the flat handheld, and the stand. The handheld models typically have a handle to hold while resting the base against a counter or bowl. This allows the user to choose the angle at which they slice, and also gives more of a feeling of control.
Do professional chefs use mandolins?
But even as home cooks rush to embrace every implement of the professional kitchen, the mandoline remains one of the few to be overlooked. That’s at least partly because of their unwavering devotion to another professional tool: the food processor.
Can you use a food processor instead of a mandolin?
Also, a food processor tends to be less precise and harder to control than a mandolin, which makes it less than ideal for achieving precise cuts. For this reason, most home cooks don’t like to use a food processor for slicing, which requires more finesse.
Which is the best Borner mandoline?
Best Overall: Swissmar Borner V-1001 V-Slicer Plus Mandoline 5-Piece Set. This German-made beauty features the super-effective V-slice blade in a surgical-grade stainless-steel that easily snaps in and out.
What is a good mandolin?
The 6 Best Mandolins in 2021
- Rogue RM-100A A-Style Mandolin Sunburst – Best Overall.
- Ibanez M510DVS Mandolin – Best Beginner Mandolin.
- Kentucky KM-140 Standard A-Model Mandolin – Best Affordable Mandolin.
- Savannah SA-100 A-Model Mandolin – Best Cheap Mandolin.
- Ibanez M522SBS F-Style Mandolin – Best High-Quality Mandolin.
What is Amandolin?
mandolin, also spelled mandoline, small stringed musical instrument in the lute family. (The mandolin played in American bluegrass string bands is a shallow, flat-backed version of the instrument.) Quick movement of the plectrum across each unison pair of strings produces a characteristic tremolo.
What is a mandoline slicer good for?
A mandoline is typically used when making dishes that require uniformly sliced vegetables, such as a potato gratin or homemade potato chips. But it is also used to make french fries, vegetable slaws, and shredded or shaved vegetable dishes.
What is julienne peeler?
A julienne peeler is a nifty kitchen tool that works well on a variety of fruits and vegetables, quickly cutting them into thin, elegant strips. Starting at the top of the citrus, gently press the sharp stainless blade just under the skin, then continue running it down to the opposite end, forming julienne strips.
How do you cut potatoes that are thin?
4 Easy Ways to Thinly Slice Potatoes (Without a Mandoline)
- 1 – Use a Vegetable Peeler.
- 2 – Use a Cheese Planer.
- 3 – Using a Sharp and Thin Knife.
- 4 – Use a Food Processor.
- Using a Mandoline Is Still Likely the Best.
- Remember to Buy Cut-Resistant Gloves.
- Final Thoughts.